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The book clearly addresses both analysis and design with sharp attention to supplying mathematical correctness and providing physical insight. Supportive Recipes-include those tested in the working kitchen and culinary schools. A companion to International Cooking: A Culinary Journey, it follows a concise format that explains the history, topography, prevalent foods, ingredients, cooking methods, and characteristics of specific states and entire regions. It focuses on how project management is integral to the organization as a whole. A Reader