foodborne diseases 2007th edition by shabbir simjee pdf klse @
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foodborne diseases 2007th edition by shabbir simjee pdf
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Foodborne Diseases, 2007th edition by Shabbir Simjee is a comprehensive reference book that covers various aspects of foodborne illnesses, including their epidemiology, etiology, diagnosis, treatment, and prevention. The book provides detailed information on the most common foodborne pathogens, such as bacteria, viruses, parasites, and toxins, as well as emerging issues in food safety. It also discusses the role of food safety regulations, surveillance systems, and risk assessment in preventing and controlling foodborne diseases. This edition i